Restaurantführer

It's all about the feta!

You're invited to join us on New Year's Eve for a special Chef's Table 8-course meal with open bar for $100/person. Tickets can be purchased in person at Republica. 🍾 As always, tickets will go fast!

It's definitely a Toasted Cheese + Soup kind of day!

Need something to look forward to? Happy Hour is every Monday through Thursday (3 - 6 PM). Get 1/2 off small plates and $5 craft beer! 🍺

Now taking holiday party catering orders. Get in touch with us at republicaberkley.com/catering!

What's your favorite small plate?

Sunday bun-day 🍔

It's Chicken Chili season! 🥄

Fall cocktails in full effect 🍂

Chef Petro appeared on FOX 2 Detroit today to share a Tomato Fritter recipe. Check it out! 🍅

New cocktail alert! Indian Summer: Traverse City Whiskey Co. North Coast Rye, strawberry, rhubarb shrub, orange, bitters 🍹

We'll keep the refreshing drinks flowing as long as summer wants to stick around. 🍹

Once again, Chef Georgiann created a work of art! This carrot cake was custom made for a wedding. 🍰 Contact us for your custom cake and catering needs: republicaberkley.com/catering

Bring on the weekend with our Basil Blood Orange Gimlet. 🍹

If you haven't heard, it's National Taco Day. Let's eat some Calamari Tacos! 🌮

Lunch goals: Maxwell's Pork Chop

BLT Pasta 🥓 📷: @dontbehangrydetroit on Instagram

It's hard to have just one. 🍹

If you didn't have an excuse to splurge on a cheeseburger, now you do. Happy National Cheeseburger Day! 🍔

Monday calls for... patio fries! ☀️